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This holiday season, we\u2019ve been bringing you fresh menu inspiration<\/a> from some of our favorite food influencers\u2014each of whom has also hand-picked a special piece of bake- or serveware (handmade by an Etsy seller) in which to prepare or present a beloved family recipe. To make your remaining December meal planning a little easier, we\u2019re rounding up all the expert-approved pairings here\u2014from a down-to-earth green bean side (served in a terra-cotta\u2013colored bowl) to an elegant olive oil cake (perched on a display-worthy lace-patterned platter). Which one would you most like to see on your holiday buffet?<\/p>\n\n\n\n Got kitchen skills (and Etsy-sourced tableware) of your own to show off? We want to see them! Post a photo of your own family recipe in your go-to Etsy dish on Instagram with the hashtag #oldrecipenewdish and tag @etsy for a chance to be featured in a future blog post.<\/em><\/p>\n\n\n\n Some families do piles of from-scratch popovers; some do crescent rolls from a can. At self-taught vegetarian-cooking expert Jessica Hylton-Leckie\u2019s house (aka Jessica in the Kitchen\u2019s<\/a> kitchen), the holiday bread course of choice is a gorgeous platter of jalape\u00f1o-topped cornbread muffins<\/strong>, which are (shockingly) both vegan and gluten-free. See Jessica\u2019s recipe here<\/strong><\/a>.<\/p>\n\n\n\n Food writer Julia Turshen<\/a>\u2018s newest book, Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers<\/em><\/a>, is all about making food go further\u2014which made her an obvious source for a seasonal staple that could be reworked into a just-as-delicious day-after treat. Click through to find her feast-ready, and leftovers-friendly, green bean side<\/strong>. See Julia\u2019s recipe here<\/strong><\/a>. Two Red Bowls<\/a> blogger and cookbook author Cynthia Chen McTernan fell in love with the thick, chewy wrappers\u2014and the convivial, communal, hands-on prep process\u2014of homemade potstickers<\/strong> while she was in law school, and they\u2019ve been a mainstay of her holiday menus ever since. See Cynthia\u2019s recipe here.<\/strong><\/a> To a young Adrianna Adarme, her mother\u2019s traditional tallarines verdes<\/em> was the ultimate comfort food\u2014and the A Cozy Kitchen<\/a> blogger still can\u2019t resist the Peruvian-style pesto<\/strong> to this day. See Adrianna\u2019s recipe here<\/strong><\/a>. On her sweets-centric blog, Butter & Brioche<\/a>, Thalia Ho has explored endless dessert variations (and photographed them beautifully)\u2014but the one she comes back to time and again is this simple stunner: a not-too-flashy, always-satisfying olive oil cake<\/strong> topped with apples and almonds. See Thalia\u2019s recipe here<\/strong><\/a>. This holiday season, we\u2019ve been bringing you fresh menu inspiration from some of our favorite food influencers\u2014each of whom has also hand-picked…<\/p>\n","protected":false},"author":2,"featured_media":736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"vendify_content_width":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":0,"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/media\/736"}],"wp:attachment":[{"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vendrify-demo.astoundify.com\/royale\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Jessica in the Kitchen\u2019s cornbread muffins on a Honeycomb Studio plate<\/h2>\n\n\n\n
Julia Turshen\u2019s green beans amandine in a ceramic serving bowl from Pottery By Osa<\/h2>\n\n\n\n
<\/p>\n\n\n\nTwo Red Bowls\u2019s pan-fried potstickers on a Libby Ballard Ceramics dish<\/h2>\n\n\n\n
<\/p>\n\n\n\nA Cozy Kitchen\u2019s festive tallarines verdes on Eeli Art Studio\u2019s wheel-thrown plate<\/h2>\n\n\n\n
<\/p>\n\n\n\nButter & Brioche\u2019s apple and almond olive oil cake on a lace-patterned platter from Ignata Ceramics<\/h2>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"